Panchagavya is an organic product having the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists of nine products. Cow dung, Cow urine, Milk, Curd and Ghee. When suitably mixed and used, these have miraculous effects.
Wide mouthed mud pots or concrete tank or plastic should be used for preparation of Panchagavya solution. The above said and measured amount of cow dung and ghee should be added first into the selected container. This should be kept for about three to four days for fermentation to happen. On the fourth or fifth day the remaining ingredients should be added to the container and kept for 7 to 8 more days. The ingredients in the container should be well mixed by stirring for 20 to 30 minutes. This stirring should be carried out both in the morning and evening to facilitate aerobic microbial activity. After 10 to 11 days of incubation, different concentrations should be prepared and used as foliar spray for plants or crops.